The following courses can be used to fulfill the Ethics requirement for the College of Agriculture and Life Sciences.
Note: 3 credits are required to meet the Ethics requirement.
AGRON 342 (3) World Food Issues: Past and Present T SC 342, FS HN 342, ENV S 342, U ST 342
AGRON 450 (3) Issues in Sustainable Agriculture ENV S 450
ECON 362 (3) Applied Ethics Ag. SOC 362
ENV S 334 (3) Environmental Ethics PHIL 334
FS HN 308 (3) Dairy Products: Current Issues and Controversies
FS HN 242 (3) Societal Impacts on Food Systems
NRS 320 (3) Essential Concepts for Professional Nursing Practice
N S 412 (3) Leadership and Ethics
NREM 460 (3) Controversies in Natural Resource Management ENV S 460
PHIL 230 (3) Moral Theory and Practice
PHIL 235 (3) Ethical Issues in a Diverse Society
PHIL 330 (3) Ethical Theory
PHIL 331 (3) Moral Problems in Medicine
PHIL 334 (3) Environmental Ethics
PHIL 336 (3) Bioethics and Biotechnology
POL S 235 (3) Intro to Ethics and Politics
POL S 480 (3) Ethics and Public Policy
SOC 325 (3) Agriculture in Transition
TSM 370 (3) Occupational Safety
Honors Seminar - Ethical Eating (course number may vary)
Honors Seminar - Assisted Reproductive Technologies: Biological and Ethical Considerations (course number may vary)
