The following courses can be used to fulfill the Ethics requirement for the College of Agriculture and Life Sciences.

Note: 3 credits are required to meet the Ethics requirement.

AGRON 342 (3) World Food Issues: Past and Present T SC 342, FS HN 342, ENV S 342, U ST 342

AGRON 450 (3) Issues in Sustainable Agriculture ENV S 450

ECON 362 (3) Applied Ethics Ag. SOC 362

ENV S 334 (3) Environmental Ethics PHIL 334

FS HN 308 (3) Dairy Products: Current Issues and Controversies

FS HN 242 (3) Societal Impacts on Food Systems

N S 412 (3) Leadership and Ethics

NREM 460 (3) Controversies in Natural Resource Management ENV S 460

PHIL 230 (3) Moral Theory and Practice

PHIL 235 (3) Ethical Issues in a Diverse Society

PHIL 330 (3) Ethical Theory

PHIL 331 (3) Moral Problems in Medicine

PHIL 334 (3) Environmental Ethics

PHIL 336 (3) Bioethics and Biotechnology

POL S 235 (3) Intro to Ethics and Politics

POL S 480 (3) Ethics and Public Policy

SOC 325 (3) Agriculture in Transition

TSM 370 (3) Occupational Safety

Honors Seminar - Ethical Eating (course number may vary)

Honors Seminar - Assisted Reproductive Technologies: Biological and Ethical Considerations (course number may vary)