Researchers comment on proposed EPA models for predicting broiler operation emissions

Proposed federal draft models designed to guide emissions forecasting for broiler operations need improvement and clarification, according to an in-depth analysis led by Iowa State University scientists. 

Using creativity, innovation to solve problems

If there is a common theme to Alyssa Brown’s time at Iowa State University, it’s that it has taught her to think outside of the box.

Cheesemaking class to culminate in tasting event

Students in FSHN 376X: Science and Practice of Cheesemaking will host a showcase event on Dec. 8, from noon to 2 p.m. in 2379 Food Sciences Building. During this event, attendees can taste the two cheeses the students made this semester.