Pork Foundation fellowship recipient’s path to animal science started with 4-H

Jayden Lawrence, a doctoral student in animal science at Iowa State University, has been selected to receive one of two 2025 Nelda Christian Iowa Pork Foundation Graduate Fellowships, along with Morgan Almeida (’22 animal science), a current Iowa State veterinary medicine student. The awards will be presented at the Iowa Pork Congress Auction and Scholarship reception next winter in Des Moines. Lawrence was introduced to animal science through 4-H programs "and the friendly leaders who gave me opportunities to explore my interests in working with animals.”

Researcher looks for conservation that ‘pencils out’

While many farmers express interest in growing alternative crops that could be profitable and improve environmental quality, there are strong incentives for growing conventional row crops. Exploring the potential of options that could outweigh those risks is a professional quest for agronomist Andy VanLoocke, associate professor of agronomy at Iowa State University. Recent research he led showed that incorporating miscanthus, a perennial biomass crop, on less productive farm ground can increase farm income, and improve water quality and soil health.  

Iowa State scientists usher in cyber-agricultural future

Drones flying over fields to assess crop status. Tractors steering autonomously, guided by soil maps to deliver tailored doses of fertilizer. Robots in the rows harvesting high-value fruits. What was recently science fiction may already be available from an ag retailer near you.The farm of the future is arriving, thanks in large part to Iowa State University researchers Soumik Sarkar and Asheesh “Danny” Singh. 

Iowa State researchers investigate ways to support changing wine industry in Iowa and the Midwest

Iowa State University researchers Suzanne Slack, assistant professor of horticulture, and Aude Watrelot, assistant professor of food science and human nutrition, are working with colleagues at several north-central universities to nurture this steadily growing industry for the region. They are taking a variety of approaches that include investigating the best trellising systems for cold-hardy grapes and testing the potential of new cultivars to make wines that appeal to changing consumer preferences. 

Enhancing conservation professionals’ connections, communications, confidence

Through in-person and virtual discussions with farmers, extension specialists and each other, the unique LSLA program helps early-career natural resource professionals in Iowa gain knowledge to build relationships with farmers and increase confidence in their skills as conservation professionals.