News Releases

Most Iowa Grain Processed Before Leaving State

November 11th, 2001
AMES, Iowa — Value was added to more than 60 percent of the grain sold by Iowa farmers in the 1999-2000 marketing year, according to an Iowa State University survey. Iowa farmers and country elevators reported that about 60 percent of corn and...

Iowa State Agronomy Faculty Receive National Honors

November 8th, 2001
AMES, Iowa — Faculty in the Iowa State University agronomy department received several awards and honors in October at the joint national meetings of the Crop Science Society of America (CSSA), the Soil Science Society of America (SSSA) and...

Understanding Food Labels Helps Older Americans Stay Healthy

November 7th, 2001
AMES, Iowa — Researchers at Iowa State University have found that older Americans have a limited understanding of the nutrition information found on food product labels. Mary Jane Oakland, nutrition professor, and Helen Jensen, economics...

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