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March 29th, 2018
AMES, Iowa — Iowa State University, in cooperation with the City of Cedar Rapids, has released a report identifying new, emerging technologies that could be a starting point for increased economic activity, jobs and start-up companies in the city’s agricultural and bioprocessing industries.
The report is an outcome of a partnership begun in 2015 between Iowa State and Cedar Rapids to explore opportunities for expanding the success of the region’s industries. Cedar Rapids already is one of North America’s leading bioprocessing and food ingredient centers.
City and university officials released the report at a press conference Wednesday, March 28, held before the annual Celebration of Agriculture dinner in Cedar Rapids.
“This report lays the groundwork for new areas to explore in the city’s bioprocessing industries,” said Wendy Wintersteen, president of Iowa State University. “It’s a significant step in our collaboration, and we plan to explore these areas in depth in the future as part of our university-city partnership. With Iowa State’s core strengths in agriculture, biosciences and engineering and Cedar Rapids’ powerhouse capabilities in processing, we believe that together we can significantly enhance economic opportunities that benefit the region and the entire state.”
“Cedar Rapids has long been recognized as one of the country’s leading centers for food ingredient production and bioprocessing,” said Cedar Rapids Mayor Brad Hart. “It is vital for us to continue to explore new and innovative strategies to enhance economic development in this key target industry. This important partnership with ISU shows our commitment to supporting existing local industries, as well as exploring future growth opportunities.”
The report assesses the impact of current bioprocessing activities in Cedar Rapids, including corn, oats and soybean processing; yeast and fermentation products manufacturing; and processed food manufacturing.
For Cedar Rapids, the report noted that:
The report details the major processing steps involved in each activity, describes major products and byproducts produced and outlines water, energy use and waste generation from each processing area.
Then the report looks to the future.
“We identified areas for potential growth in current processing and manufacturing practices, through feedback we received from surveys of major plants and facilities in Cedar Rapids plus a review of the latest scientific progress in processing,” said Kevin Keener, director of the Center for Crops Utilization Research at Iowa State University.
Keener co-authored the report with John Stanford, a research associate with the Bioeconomy Institute at Iowa State.
“We feel opportunities exist for spawning more economic activity for the Cedar Rapids region, especially in converting secondary products and waste streams into higher-value products,” Keener said. “We plan to explore these in more depth in the future as part of our university-city partnership. Those efforts will get at specific ways to develop, grow and improve current practices.”
Examples of new or emerging practices include applying a process called acid hydrolysis to distillers wet grains, a byproduct of ethanol production. Through this process, food grade xylose, a high-value sweetener, is produced.
Another glimpse into the future is an emerging process to capture more phytic acid from a dry-grind ethanol processing facility. Phytic acid is highly valued as an antioxidant in the food industry, a compound to treat gastrointestinal disorders, an agent in anticorrosion products and a substance in the manufacturing of polymers.
“The phytic acid technology is in early stages of commercialization, and at retail prices ranging as high as $10,000 per ton, it supports our belief that further value and growth are possible for Cedar Rapids’ bioprocessing industries,” said Keener.
The report also highlighted future conversions that could add value to oat hulls as a renewable chemical or solid fuel and technologies that may produce less trans fats in vegetable oils.
Funding for the report was provided by the ISU College of Agriculture and Life Sciences, ISU Center for Crops Utilization Research, ISU Bioeconomy Institute and the ISU Gary and Donna Hoover Endowment in Mechanical Engineering.