Issue: Ag Week special issue

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COLLEGE NEWS
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Ag Week begins Monday with several activities and continues through Friday. Here is rundown of events sponsored by clubs in the College of Agriculture:

MONDAY
Faculty and staff are invited to have a free muffin for breakfast. Just stop by the Curtiss Hall rotunda starting at 7:30 a.m.

From 11 a.m. to 2 p.m. there will be a barbecue to kick off Ag Week south of the Campanile. A meal is $4. Also scheduled is mechanical bull riding, for $2; roping; Ag Week T-shirt sales, for $5; and a grain bin safety demonstration.

TUESDAY
There will be a resume workshop at 6:30 p.m. in the Farm Bureau Pavilion classroom. It is free.

WEDNESDAY
A costume dance is scheduled from 8 p.m. to midnight at The Zone.

THURSDAY
A chili cook-off begins at 6 p.m. in the Farm Bureau Pavilion. It is free.

Ag Olympics is scheduled for the Beef Farm Pavilion at 6 p.m. It is free.

A hayrack ride will begin at 9 p.m. at the Teaching Farms Pavilion. It is free.

FRIDAY
A wrap-up barbecue will be held 11 a.m. to 1 p.m. south of the Campanile. A meal is $4. Also scheduled are bobbing for apples, which is free; mechanical bull riding, for $2; and demonstrations of roping, tree-climbing, grain-wrestling and hand-washing.

Next issue: Oct. 6

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AG ONLINE
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EDITORS
Ed Adcock, edadcock@iastate.edu, and Brian Meyer, bmeyer@iastate.edu
Phone: (515) 294-5616 Web site: http://www.ag.iastate.edu/aginfo/

SUBSCRIBE
Ag Online, the newsletter for faculty and staff in Iowa State University's College of Agriculture, is e-mailed every Monday. To subscribe, send your name, e-mail address and the message "Ag Online subscribe" to edadcock@iastate.edu. To unsubscribe, send "Ag Online unsubscribe."

Iowa State University does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, sex, marital status, disability or status as a U.S. Vietnam Era Veteran. Any persons having inquiries concerning this may contact the Director of Affirmative Action, 1031 Wallace Road Office Building, Room 101, (515) 294-7612.

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