Culinary Food Science
Culinary food science is an interdisciplinary degree combining a strong food science foundation with basic culinary skills development. You will study basic sciences, including chemistry, organic chemistry, biology, microbiology, and biochemistry. At the same time, you'll take courses in quantity food production, fine dining management, and food safety and sanitation.
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Student Stories
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Creating a new snack for kids
Gail wanted to be a part of the team. Her dream came true, participating on a team all the way to national competition.
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Apply to Iowa State University.