Innovative research explores impacts of tile drainage water quality on streams
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AMES, Iowa — A team of scientists led by Iowa State University has won a $649,000 grant from USDA’s National Institute for Food and Agriculture to study the intricacies of cereal rye cover crops.
The Iowa Nutrient Research Center is celebrating its 10th anniversary with a seminar series highlighting outcomes and impacts from a decade of research. The series starts Sept. 14, 2022, and continues through May 10, 2023. Two presenters each month will discuss INRC-supported projects.
Soil health will be the focus of the September 14 presenters: