Dr. Geoffrey Hawtin and Dr. Cary Fowler will receive the 2024 World Food Prize for their extraordinary leadership in preserving and protecting the world’s heritage of crop biodiversity and mobilizing this critical resource to defend against threats to global food security. Over the last 50 years, their combined efforts as researchers, policy advisors, thought leaders and advocates have succeeded in engaging governments, scientists, farmers and civil society toward the conservation of over 6,000 species of crops and culturally important plants. The lecture is open to the public in the Great Hall of the Memorial Union.

A reception and student poster display will precede the lecture from 3:30-5:30 p.m. in the Sun Room/South Ballroom, Memorial Union. Posters will address world issues and are submitted by undergraduate and graduate students.