Forestry undergraduate student Hannah Hampton collects a water sample from College Creek as part of Dr. Jan Thompson's research.

College of Agriculture and Life Sciences

Discover your passion

Be greater than you imagine as a Cyclone. Explore CALS majors and other degree options designed to inspire, challenge and prepare you to create a better world.

See yourself in...

sweeping for insects


Exploring the world of organic agriculture at Iowa State

Reuben Weers Feng


Researchers identify the role of genes that boost disease resiliency in rice



Multidisciplinary option lets students customize their education

Kelsey Henderson
“It's not about what awards or titles you win, but how you can truly make a difference in any way at any level.”
Kelsey Henderson, '24 agricultural business

Hands-on approach

From Cyclones in the making to those already formed, the College of Agriculture and Life Sciences has a place for everyone. The innovations made in the labs, the farms, the forests and the fields strive to carry out Iowa State’s original land grant mission: discovering, developing, disseminating and preserving knowledge.

Learn more about research within CALS

Explore Iowa State University demonstration farms

See the world with Iowa State

Recent News

  • Amy Burgin

    Burgin selected as chair of Iowa State’s Department of Ecology, Evolution and Organismal Biology

    Returning to her home state, Amy Burgin will become the next chair for Iowa State University’s Department of Ecology, Evolution and Organismal Biology, effective Jan. 1, 2025. Burgin will succeed Lynn Clark, who has served as the EEOB department’s interim chair since June 2021.

  • Gavin Tindle standing next to a brick wall with his hand resting on a staircase handrail.

    Young entrepreneur addressing demand for goat meat

    A leaner protein option than beef, chicken or pork, goat meat is a product Gavin Tindle wants to make more people aware of through his new business. Just two months after launching, he is already seeing high demand.

  • Black man in lab coat handling black chicken in fenced enclosure

    Feed the Future Innovation Lab reports progress to improve poultry health in Africa

    Iowa State University researchers have been part of an international effort to improve the health of small poultry flocks of indigenous types of chickens that provide meat, eggs and income-producing opportunities important for food security in Africa. Project leaders include Susan Lamont and Jack Dekkers, both distinguished professors in the Department of Animal Science at Iowa State.