Check Iowa State University's COVID-19 page for regular updates, FAQs, public health links, travel updates and more on this fast-developing issue.
CALS-specific guidelines for faculty, staff and students can be found here.
We are #CALSproud of all our faculty, staff and students who are finding innovative ways to excel and overcome challenges during this time of uncertainty and change. Check out some examples of the extraordinary efforts happening throughout the College of Agriculture and Life Sciences on the #CALSproud COVID-19 Response webpage.
Students Share Interest in Microbes in Microbiology Club
Investigating microorganisms is what members of the Microbiology Club do. The club offers students interested in microbiology opportunities to share activities and serve their community, while studying a microscopic world. Microbiology students can pursue careers as doctors, dentists, immunologists, soil biologists, industrial microbiologists, biotechnologists, microbial geneticists and aquatic microbiologists, just to name a few.
- Iowa Nutrient Research Center Invites New Proposals for Water Quality Research
- Christen Burgett Receives Outstanding Young Teacher Award
- Innovative Iowa State University Scientist Advances Machine Learning as Tool for Crop Breeding
- ISU Professors Participate in LEAD21 Leadership Class in Washington, D.C.
- Monarch Conservation Efforts Continue in Iowa
Students in Assistant Professor John Haughery's technology systems management courses learn to be innovative when solving real-world technological problems through hands-on work with robots. Not only do the students write code for the robots, they also program the robots with the code to follow a driving course, mimicking actions taken by agricultural equipment in a field.
Disruptions caused by COVID-19 grow each day. Dan Loy, director of the Iowa Beef Center and extension beef specialist at Iowa State University, said making plans now based on current and potential input availability will help cattle producers determine their next steps. Read about steps producers can take here.
Some good news: Livestock and poultry appear to be safe from COVID-19