Culinary Food Science
Culinary food science is an interdisciplinary degree combining a strong food science foundation with basic culinary skills development. You will study basic sciences, including chemistry, organic chemistry, biology, microbiology, and biochemistry. At the same time, you'll take courses in quantity food production, fine dining management, and food safety and sanitation.
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Student Stories
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Maize on Mars
Raegan drew inspiration from a movie for her genetics research project. Read how she worked with a professor and NASA to see if maize would grow on Mars.
Begin your Adventure
Apply to Iowa State University.